Food Science
Strand 1
The base line of the group and individual nutrition and food science cultural literacy specifically pertinent to the family and consumer sciences laboratory.
NOTE TO TEACHERS: A pre-assessment should never be graded. Good pre-assessment devices, however, can also be used for evaluations, as in a unit post test, etc.
Because secondary students bring to the classroom a wide range of understanding from both formal and informal education experiences, it is necessary to identify student skill levels and background knowledge so that teaching is congruent with student needs.
ACTIVITIES: