Food And Nutrition
Strand 2 Standard 2
Food And Nutrition
Strand 2 Standard 3
1 class periods of 45 minutes each
Students will demonstrate ability to effectively recognizing equivalents when measuring dry and liquid ingredients.
Bingo Cards for Each Student, Markers (Optional-One Idea is Using Fruit Loops Cereal or Smarties Candy), Answer Key/Question Sheet
Students will demonstrate ability to effectively recognizing equivalents when measuring dry and liquid ingredients.
See attached lesson plan.