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Proper Measuring Techniques with Correct Equipment

Main Core Tie

Food And Nutrition II
Strand 1 Standard 2

Authors

Nikki Sue Larkin
Mandy Richardson
HEIDI WEIGHT

Summary

Students will demonstrate comprehension of equivalents, measuring equipment, and proper techniques for accurate measuring and be able to apply them to various recipe situations.


Materials

Liquid and dry measuring cups, spoons, scales, flour, powdered sugar, ingredients for pancakes


Intended Learning Outcomes

Students will demonstrate comprehension of equivalents, measuring equipment, and proper techniques for accurate measuring and be able to apply them to various recipe situations.


Instructional Procedures

Attachments

See attached lesson plan and worksheets


Created: 06/01/2011
Updated: 02/05/2018
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