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Food And Nutrition II
Strand 1 Standard 2
1 class periods of 70 minutes each
Thinking & Reasoning
Students will review cooking terminology discussed in Foods I using a packet and game. The students will also be participating in a knife skills lab.
Students will be able to do the following:
Teacher and student step-by-step instructions are found below in the "Cooking Terminology Review Lesson Plan" attachment.
The students are to fill out their packets completely during the lecture and activities. The students will also be evaluated on their knife cutting skills in a lab. The knife skills worksheet will be completed and turned in before the end of the hour by each student.
Foods and Nutrition II Curriculum Guide from the Utah State Office of Education