1 class periods of 70 minutes each
Students will implement their knowledge on salad making skills by creating two different types of salads - mayonnaise based or vinaigrette based.
Teacher and student step-by-step instructions are found below in the "Salads Lab Lesson Plan" attachment.
As the students are cooking, assess their cooking skills with measuring, safety, following directions and working well together as a group. Fill out the lab sheet and give each kitchen a grade for the experience.