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This curriculum guide provides Foods and Nutrition educators basic information and learning activities. It is organized around the reasons why we eat.
This guide is intended for use as a semester course in basic nutrition and foods at the 9th or 10th grade level. Sections contain units of detailed study with scientific and technical information, teaching strategies and resources.
Help students think critically while learning about Health Education using Bloom's Taxonomy.
This resource provides a starting point for teachers to install activities that stimulate the brain through physical activity.
This course is designed to prepare students with skills to live independently. Skills are developed to help students manage their needs in the areas of interpersonal relationships, housing, clothing, nutrition, and food.
USBE's collection of age-appropriate lessons and resources with the goal of decreasing risk factors and promoting protective factors.
Utah Code 53A-1-603 requires suicide prevention training for licensed employees. This online training is intended as an introductory to other training that your district will want to provide.
The Utah State Board of Education developed this collection of resources for counselors, educators and parents.